April 11 - 13, 2024 - Hilton North Scottsdale at Cavasson - Scottsdale, Arizona

This course offers Live (in-person) and Livestream (virtual) attendance options.

The 11th Annual Mayo Clinic Tackling Problematic Sinusitis course tackles a plethora of problems and shares progress made in all things related to the nose and the sinuses. Learners can expect a comprehensive curriculum that covers updates and advances in office- based procedures, medical therapeutics, biologics, smell loss, epistaxis, tumors, chronic rhinosinusitis, COVID-19 and surgical techniques. Personalized medical and surgical strategies that help optimize outcomes are discussed. Techniques covered include repair of cerebrospinal fluid (CSF) leaks and skull base defects, septal perforation, difficult septoplasties, injection sclerotherapy for hereditary hemorrhagic telangiectasia (HHT) as well as primary and revision sinus surgery.

Available until February 1, 2026 - Mayo Clinic talks Podcast Season 3 - Online CME Course

Mayo Clinic Talks is a weekly podcast show targeted to the primary care clinician community. Podcasting offers succinct, relevant, accessible, and practical medical information which is useful for the primary care provider and seeking CME. The episodes in this course reflect commonly seen health problems in a primary care practice. Access to Mayo Clinic providers from numerous medical specialties as podcast guests, allows the podcast to cover an extremely wide variety of pertinent medical topics.

Available until September 2024- Online CME Course

Available until February 1, 2026

Determining the source of GI blood loss can be a challenging dilemma. On occasion, we have clues regarding where we should start looking, but in some cases, no such clues exist. It’s best to use a stepwise approach to determining the source and in most cases, this will give us the answer we need. When a cause is found, most tend to be from an upper GI source rather than the colon. Whereas an upper endoscopy and colonoscopy will determine the source in the majority, in some cases, more aggressive techniques are required. In this podcast, we’ll be discussing GI blood loss, and which approach we should use to determine the source. Our guest is Andrew C. Storm, M.D., a gastroenterologist from the Division of Gastroenterology and Hepatology at the Mayo Clinic.

Available until June 27, 2025 - Online CME Course

This online CME course is recommended for primary care providers. The course is comprised of Mayo Clinic Talks podcast interviews about various presentations, evaluation and treatment of headaches, as well as the management of migraines. Listen in the course or using your favorite podcast app, then return here to take a short assessment and claim credit.

Available until February 1, 2026

Dementia is a devastating health condition for patients, their families, and a challenging disease for primary care providers. Whereas the diagnosis is usually straightforward to establish, the pharmacologic treatment options have been, at best, disappointing. With little to nothing to offer our patients which would improve their cognitive status; our responsibility for their management doesn’t end there. We still have a responsibility to provide ongoing care to these patients as well as their caregivers as they progress into the later stages of dementia. This brings up numerous management challenges including maintaining our patient’s independence, as well as numerous safety and nutrition issues. This podcast will review the management of the patient with later stage dementia with our guest is Mairead M. Bartley, M.B., B.Ch., B.A.O., a geriatrician and internist in the Division of Community Medicine at the Mayo Clinic.

Available until February 1, 2026

Nutrition is so important to our health. What and how much we eat can help keep us healthy or increase our risk of developing a number of health problems including cardiovascular disease, diabetes, malignancy or a variety of degenerative health conditions. Unfortunately, many of our patients obtain their information regarding nutrition from the media which is often very inaccurate. It’s our responsibility as primary care providers to assess our patients’ nutritional status and give them accurate recommendations regarding dietary changes they should make in order to remain healthy. This starts with a nutritional history. Yet very few of us have had any formal education in nutrition. How do we take a nutritional history? What are the important questions to ask? We’ll discuss this and other nutritional issues with our guest for this podcast, Tara Schmidt, M.Ed, RDN, LD, a registered dietician at the Mayo Clinic.