Mayo Clinic Gynecology and Gynecologic Surgery Update 2015

October 1, 2015 to October 3, 2015


October 1-3, 2015
Course Directors: Paul D. Pettit, M.D., Tri A. Dinh, M.D.

Mayo Clinic provides this CME course for gynecologic providers and practitioners interested in the most current issues and controversies in gynecology and gynecologic surgery.  This interactive program will feature surgical videos and challenging case discussions with the expert panel. At the conclusion of the program, participants will be able to take home practical tips and techniques on issues frequently encountered in practice.

Registration Fee

Physicians and Scientists $695.00
Residents, Retirees, PA's and NP's$595.00

Additional Information
Accommodation and Parking
Faculty
Course Brochure
Credit

Learning Objectives

Upon conclusion of this program, participants should be able to:

  • Discuss current controversial topics in gynecologic surgery such as tissue morcellation and uterine fibroids
  • Discuss diagnosis and treatment options for chronic pelvic pain syndrome 
  • Identify uses of minimally invasive surgery in gynecologic procedures
  • Distinguish when it is appropriate to consult interventional radiology for post-operative surgical problems
  • Review guidelines for cervical cancer screening
  • Review current recommendation on preoperative, perioperative and postop antibiotics, DVT prevention, and bowel preps 
  • Discuss the management of endometrial hyperplasia, and early endometrial cancer

Attendance at this Mayo course does not indicate nor guarantee competence or proficiency in the performance of any procedures which may be discussed or taught in this course.

Course summary
Available credit: 
  • 15.75 AMA PRA Category 1 Credit™
  • 15.25 AOA
  • 15.25 Attendance
Event starts: 
10/01/2015 - 7:30am
Event ends: 
10/03/2015 - 1:30pm
Loews Portofino Bay Hotel at Universal Orlando®
5601 Universal Boulevard
Orlando, FL
United States

Available Credit

  • 15.75 AMA PRA Category 1 Credit™
  • 15.25 AOA
  • 15.25 Attendance
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