Mayo Clinic Proceedings - Concise Review for Clinicians - Food Allergy: Common Causes
One of the premier peer-reviewed clinical journals in general and internal medicine, Mayo Clinic Proceedings is among the most widely read and highly cited scientific publications for physicians, with a circulation of approximately 125,000. Mayo Clinic Proceedings is published by Elsevier and sponsored by Mayo Clinic and the Mayo Foundation for Medical Education and Research. The mission of Mayo Clinic Proceedings is to promote the best interest of patients by advancing the knowledge and professionalism of the physician community. Since 2009 the Journal has offered CME credit for specific articles from both the Mayo Clinic for Concise Review for Clinicians and specially commissioned Symposia articles (comprehensive coverage on one topic).
Participation in this activity consists of reviewing articles and responding to a short online test. It is estimated that this activity will take approximately one hour per article. There is no charge for participating in this Journal CME activity.
NOTE: You must select AMA PRA Category 1 CreditTM in your profile's credit eligiblility field in order for the sytem to recognize that you want CME credit. The system will only issue credit for the credit types that match your profile.
To receive CME credit, please do the following:
- Click Take Course
- Complete quiz and evaluation (There is a required 80% pass rate in order to earn credit, with 1 retake allowed.)
- Print your Record of Attendance
Mayo Clinic College of Medicine is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
Mayo Clinic College of Medicine designates this journal-based CME activity for a maximum of 1.0 AMA PRA Category 1 Credit™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
William Lanier, M.D., Thomas Beckman, M.D., Christopher M. Wittich, M.D., Terry Jopke, Nicki Smith
Bhavisha Y. Patel, MD, Fellow, Division of Allergic Diseases, Department of Medicine, Mayo Clinic in Rochester
Gerald W. Volcheck, MD, Associate Professor of Medicine Mayo Clinic School of Medicine, Division of Allergic Diseases, Department of Medicine, Mayo Clinic in Rochester
None of the planning committee members above have any financial relationships to disclose.
None of the authors above have any financial relationships to disclose.
References to off-label and/or investigational usage(s) of pharmaceuticals or instruments: None
The target audience for Mayo Clinic Proceedings is primarily internal medicine physicians and other clinicians who wish to advance their current knowledge of clinical medicine and who wish to stay abreast of advances in medical research.
On completion of this article, you should be able to: (1) recognize the foods most commonly associated with IgE-mediated allergic reactions, (2) identify the clinical implications of cross-reactive food allergens, and (3) describe the epidemiology, evaluation, and management of food allergy.
- 1.00 AMA PRA Category 1 Credit™