ATTENDANCE / CREDIT
Text the code (provided only at the session) to 507-200-3010 within 48 hours. Credit is announced on the Series page. All sessions are reviewed individually and credit is pulled if it does not meet the criteria. Swiping your badge will NOT provide credit, that process is only applicable to meet GME requirements.

TRANSCRIPT
Any credit or attendance awarded from this session will appear on your Transcript.

For disclosure information regarding Mayo Clinic School of Continuous Professional Development accreditation review committee member(s) and staff, please go here to review disclosures.

Date:     January 18^th, 2019

Time:     8:00am 

Location:    Mayo 3-002N

Presenter:   Carla Venegas-Borsellino, MD

Topic:  Chaos in Critical Care Nutrition

Series Learning Objectives:

• Discuss controversies in Critical Care Nutrition practices according with available evidence.
• Develop solid knowledge foundations in evidence based inpatient nutrition therapy in Critical Care setting.
• Understand the importance of autophagy in critical illness nutritional support for maintenance of health and prevention of chronic disease.
• Understand the importance of microbiome in critical illness nutritional support for maintenance of health and prevention of chronic disease.