Session date: 
11/10/2016 - 7:30am to 8:30am

Upon conclusion of this activity, participants should be able to:

•Define pathogens associated with foodborne illness
•Identify complications of foodborne illness
Presenter: 
Eugene Tan, M.D.
Where did the idea for the course originate?: 
Minnesota
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Where did the idea for the course originate?: 
Minnesota