Session date:
04/28/2017 - 8:00am to 9:00am
Jacksonville - 8:00 – 9:00 am
Mayo – Mayo 2-002N
Brooks - https://zoom.us/
If you are unable to attend in person, you can access the conference by webcast:
Internally: http://videoexchange.mayo.edu/category/Live+Events%3EFriday/22505032
Archive: http://videoexchange.mayo.edu/category/N%3ENeurology+Critical+Care+Course/21222962
Objectives:
- Define normal nutrition equations
- Review recent studies
- Outline educational gaps in neurologic and neurosurgical patients nutrition
Credit (if available) is announced on the Group Home page. All sessions are reviewed individually and credit is pulled for any that does not meet the criteria.
Presenter:
Roberta Tallarico, M.D.
Where did the idea for the course originate?:
Florida
Where did the idea for the course originate?:
Florida

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