18th Annual Nutrition and Wellness in Health and Disease 2018

San Antonio, TX US
September 27, 2018 to September 28, 2018

Course Directors: M. Molly McMahon, M.D.Manpreet S. Mundi, M.D.Donald D. Hensrud, M.D., M.P.H.

Nutrition, physical activity and other healthy lifestyle behaviors are vital components in the promotion of health and in the treatment of disease. This program will highlight ambulatory nutrition and wellness topics with multidisciplinary faculty. Current clinical topics will be highlighted through presentations, interactive case studies and panel discussions. Participants will have many opportunities for interaction with course faculty selected for their expertise, knowledge and clinical acumen.

Target Audience

This course is designed for physicians (general internal medicine, family medicine, endocrinologists and subspecialists interested in nutrition), advanced practice clinicians (nurse practitioners and physician assistants), dietitians and health and wellness specialists.

Course summary
Event starts: 
09/27/2018 - 8:00am
Event ends: 
09/28/2018 - 5:00pm
San Antonio Marriott Riverwalk
889 E. Market Street
San Antonio, TX 78205
United States

San Antonio Marriott Riverwalk

Guest rooms have been reserved for attendees and their guests with special course rates (starting at $199/night plus tax) at the San Antonio Marriott Riverwalk. In order to receive the special rate, reservations must be made before the room block is filled or before the cut-off date of September 5, 2018, whichever comes first. After September 5, 2018, reservations will be taken based on space and rate availability.

There is no resort fee.

Please identify yourself as a participant of the Mayo Clinic Nutrition & Wellness Course when making your reservation. Click here to make your reservation online. You may also call 1-800-648-4462 to make your reservation.

For disclosure information regarding Mayo Clinic School of Continuous Professional Development accreditation review committee member(s), please go here

Available Credit

Accreditation Period

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