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Forward26th Annual Nutrition and Wellness in Health and Disease 2026
This course offers Live (in-person) and Livestream (virtual) attendance options
Course Directors: Meera Shah, M.B., Ch.B. and Manpreet Mundi, M.D.
September 24 - 26, 2026 - Hilton - Austin, Texas
Nutrition, physical activity and other healthy lifestyle behaviors play crucial roles in promoting health and treating diseases. This course highlights ambulatory nutrition and wellness topics with multidisciplinary faculty. Current clinical topics are covered through presentations, interactive case studies, and panel discussions. Participants have many opportunities to interact with course faculty selected for their expertise, knowledge and clinical acumen.
To see the course fee, please log in or create an account
| Registration Fee(s) | |
|---|---|
| M.D., D.O., Ph.D. | $950 |
| Allied Health, NP, PA, Retirees | $775 |
Target Audience
This course is designed for physicians in general internal medicine, family medicine, and endocrinology. It may also be of interest to subspecialists interested in nutrition, nurse practitioners, physician assistants, dietitians and health and wellness specialists.
Learning Objectives
Upon completion of this activity, participants should be able to:
- Identify practical strategies to assess and manage medically complicated obesity and related comorbidities.
- Select appropriate exercises that benefit patients with limited or no access to an exercise facility.
- Recall the lifestyle factors that are associated with lowering the risk of dementia.
- Use appropriate behavioral support strategies for a patient using GLP-1 based therapy.
Attendance at any Mayo Clinic course does not indicate or guarantee competence or proficiency in the skills, knowledge or performance of any care or procedure(s) which may be discussed or taught in this course.
26th Annual Nutrition and Wellness in Health and Disease 2026
September 24-26, 2026
Austin, TX LIVE & LIVESTREAM
|
Thursday, September 24th, 2026 | |
12:00 p.m. | Registration |
1:00 p.m.
| Introduction and Course Overview |
1:10 p.m.
| Starting the Conversation: Dietitian’s Guide to Weight Loss Counselling |
1:35 p.m.
| Starting the Conversation: Psychology |
2:00 p.m.
| Pediatric Obesity |
2:25 p.m.
| Panel Discussion |
2:45 p.m. | Refreshment Break & Exhibitors |
3:05 p.m. | Selecting Treatment for Weight Loss: A Case-Based Discussion |
4:00 p.m. | Energy Burst |
4:05 p.m.
| Lean Mass Changes with Weight Loss Medications |
4:30 p.m.
| Post Bariatric Surgery Assessment for the Primary Care Provider |
4:55 p.m.
| Panel Discussion |
5:15 p.m. | Adjourn |
Friday, September 25th, 2026 | |
7:00 a.m.
| Registration and Breakfast with the Faculty |
8:00 a.m.
| Day 2 Course Overview |
8:10 a.m.
| The Thyroid and its Interaction with Nutrition and Wellness |
8:35 a.m.
| Wholegrains and Fiber |
9:00 a.m.
| Lipid Management: Clinical Pearls |
9:25 a.m.
| Panel Discussion |
9:45a.m | Refreshment Break & Exhibitors |
10:05 a.m.
| Dementia and Lifestyle |
10:30 a.m.
| Sleep Hygiene, or How to Sleep Better |
10:55 a.m.
| Myths of Soy |
11:20 a.m.
| Panel Discussion |
11:45 a.m. | OPTIONAL (NON-CME) PRODUCT THEATER WITH LUNCH |
1:00 p.m.
| The Power of Mobility |
1:25 p.m.
| Updates in the Management of MASLD |
1:50 p.m. | Energy Burst |
2:00 p.m.
| Real World Outcomes with GLP-1 Based Medications for Obesity |
| Clinical Updates in Diabetes |
2:50 p.m.
| Panel Discussion |
3:20 p.m. | Refreshment Break and Exhibitors |
3:40 p.m.
| Supporting Patients on GLP-1 Based Weight Loss Therapy |
4:05 p.m.
| Culinary Bites with Chef Jennifer A. Welper and Tara Schmidt, M.Ed., RDN, LD |
4:25 p.m.
| Nutrition Controversies |
4:50 p.m.
| Panel Discussion |
5:05 p.m. | Adjourn |
Saturday, September 26th, 2026 | |
7:00 a.m.
| Breakfast with the Faculty |
8:00 a.m.
| Day 3 Course Overview |
8:05 a.m.
| Lipoprotein (a) |
8:30 a.m.
| Growing Up Digital: Social Media and Children |
| The Relationship Between Sleep and Obesity |
9:20 a.m.
| The Power of Mindset |
| Panel Discussion |
10:05 a.m. | Refreshment Break and Exhibitors |
10:25 a.m.
| Updates in Men’s Health |
10:50 a.m.
| Using Artificial Intelligence in Nutrition |
11:15 a.m.
| Culinary Bites with Chef Jennifer A. Welper |
11:35 a.m.
| Nutrition and Wellness, Year in Review |
12:00 p.m.
| Panel Discussion |
12:20 p.m. | Adjourn |
Hilton has reserved a limited block of guest rooms at a special group rate starting at $289 (USD) plus tax, single or double occupancy, run of house, per night, for course participants and guests. Reduced rates apply three days before and three days after the course dates, based on group room availability. To ensure accommodations at the discounted rate, make your reservations directly with the hotel before the block is full or by Tuesday, September 1, 2026, whichever comes first. Any reservations after this date are subject to availability and at prevailing room rates.
Reservations can be made online at Hilton Austin or by calling 1-800-774-1500 and identify yourself with Mayo Clinic Nutrition and Wellness.
All travel and lodging expenses are the sole responsibility of the individual registrant. Mayo Clinic School of Continuous Professional Development is not responsible for expenses incurred by an individual who is not confirmed and for whom space is not available at the meeting. Costs incurred by the registration such as airline or hotel fees are the responsibility of the registrant.
Accreditation Statement
In support of improving patient care, Mayo Clinic College of Medicine and Science is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.
AMA
Mayo Clinic College of Medicine and Science designates this live activity for a maximum of 17.00 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
AAPA
Mayo Clinic College of Medicine and Science has been authorized by the American Academy of Physician Associates (AAPA) to award AAPA Category 1 CME credit for activities planned in accordance with AAPA CME Criteria. This activity is designated for 17.00 AAPA Category 1 CME credits. PAs should only claim credit commensurate with the extent of their participation.
ANCC
Mayo Clinic College of Medicine and Science designates this activity for a maximum of 17.00 ANCC contact hours. Nurses should claim only the credit commensurate with the extent of their participation in the activity.
Other Healthcare Professionals
A record of attendance will be provided to all registrants for requesting credits in accordance with state nursing boards, specialty societies or other professional associations.
| Day | Credit |
|---|---|
| Thursday | 4.00 |
| Friday | 8.00 |
| Saturday | 5.00 |
For disclosure information regarding Mayo Clinic School of Continuous Professional Development accreditation review committee member(s) and staff, please go here to review disclosures.
Available Credit
- 17.00 AAPA Category 1
- 17.00 AMA PRA Category 1 Credit™
- 17.00 ANCC
- 17.00 Attendance
Exhibit and Sponsorship Opportunities Available!
The 26th Annual Nutrition and Wellness in Health and Disease 2026 course is pleased to offer the opportunity for commercial companies to interact with health care providers and highlight their products and services. If you are interested in exhibiting or sponsoring the course, please complete the following:
- Review the Sponsorship Prospectus
- Create an account/profile (or log-in)
- Complete the Letter of Agreement Form - Sponsor
Before registering, please update your profile.
To see the course fee, please log in or create an account
| Registration Fee(s) | |
|---|---|
| M.D., D.O., Ph.D. | $950 |
| Allied Health, NP, PA, Retirees | $775 |
To claim credit for livestream participation in this course, learners must view the content during the hours posted for the live activity. This course is not approved for on-demand delivery.
Commitment to Belonging and Inclusion
Mayo Clinic School of Continuous Professional Development (MCSCPD) strives to foster a learning environment in which all individuals are valued, allowing all to achieve their fullest potential.
Every effort will be made to accommodate dietary requirements; however, some requests may not be feasible based on venue kitchen capabilities. Attendees will be contacted in advance if a dietary restriction cannot be fulfilled.
The Mayo Clinic School of Continuous Professional Development strives for fully accessible learning experiences. If you anticipate any barriers while attending this course, please reach out to the course coordinator who will be in touch with all registrants. If you need disability-related accommodations, please contact the Office of Wellness and Academic Support – Disability Access Services at MCCMS.DS@mayo.edu.
Cancellation and Refund Policy
View Cancellation and Refund Policy
All requests must be submitted in writing using the Contact Us Form.
Any use of this site constitutes your agreement to the Terms and Conditions of Registration.