Mayo Clinic Talks: Celiac Disease and Gluten Sensitivity: "No Loafing Matter"
Registration required for CME credit
Featured Expert: Amy S. Oxentenko, M.D.
It’s estimated that less than 1/3 of individuals with celiac disease have been properly diagnosed. When those with celiac disease ingest gluten, an immune response develops which attacks the small intestine leading to inadequate absorption of nutrients. If left untreated, celiac disease can lead to a variety of nutritional deficiencies as well as other serious consequences. Those with celiac disease are also at increased risk for coronary disease and small bowel cancers. In this podcast we’ll review celiac disease and gluten sensitivity with our guest, Amy S. Oxentenko, M.D., a gastroenterologist at the Mayo Clinic. We’ll discuss the symptoms of celiac disease, how to diagnose the condition and how patients with celiac disease should be managed.
This course is intended for primary care providers: physicians, nurse practitioners, and physician assistants
Mayo Clinic Talks Podcasts Learning Objectives
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Mayo Clinic College of Medicine and Science designates this enduring material for a maximum of 0.50 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
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- 0.50 AMA PRA Category 1 Credit™
- 0.50 Attendance
Registration required to claim CME credit.
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