Mayo Clinic Talks: Nutrition History Taking: A Practical Approach
Registration required for CME credit
Moderator: Darryl S. Chutka, M.D.
Featured Expert: Tara Schmidt - M.Ed., RDN, LD
Nutrition is so important to our health. What and how much we eat can help keep us healthy or increase our risk of developing a number of health problems including cardiovascular disease, diabetes, malignancy or a variety of degenerative health conditions. Unfortunately, many of our patients obtain their information regarding nutrition from the media which is often very inaccurate. It’s our responsibility as primary care providers to assess our patients’ nutritional status and give them accurate recommendations regarding dietary changes they should make in order to remain healthy. This starts with a nutritional history. Yet very few of us have had any formal education in nutrition. How do we take a nutritional history? What are the important questions to ask? We’ll discuss this and other nutritional issues with our guest for this podcast, Tara Schmidt, M.Ed, RDN, LD, a registered dietician at the Mayo Clinic.
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This course is intended for primary care providers: physicians, nurse practitioners, and physician assistants
Mayo Clinic Talks Podcasts Learning Objectives
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In support of improving patient care, Mayo Clinic College of Medicine and Science is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide continuing education for the healthcare team.
Mayo Clinic College of Medicine and Science designates this enduring material for a maximum of 0.25 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
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- 0.25 AMA PRA Category 1 Credit™
- 0.25 Attendance
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